nasi buli nya akan berkurang.

Bahan:

• 3 sdm margarin
• 1 buah bawang bombai, cincang halus
• 1 batang kayu manis
• ½ buah biji pala, memarkan
• 5 butir cengkih
• 8 butir kapulaga
• 250 gram daging has kambing, potong
• 500 mililiter air
• 1 kg beras, cuci dan tiriskan
• 750 ml santan

Bumbu halus:

• 10 butir bawang merah
• 4 siung bawang putih
• 2 ruas jahe
• 1 sdm ketumbar
• ½ sdt merica butiran
• 2 sdt garam

Pelengkap:

• 100 gram kismis campur
• 75 gram kacang mete

Cara membuat:

1. Panaskan margarin, tumis bawang bombai dan bumbu halus hingga harum. Masukkan kayu manis, cengkih, dan kapulaga, aduk rata.
2. Tambahkan daging kambing, aduk rata hingga berubah warna. Tuang air, masak hingga daging kambing matang dan kuah susut, angkat.
3. Kukus beras selama 30 menit lalu angkat. Campur beras dengan santan lalu masak sambil aduk rata. Masukkan daging kambing, aduk rata hingga santan habis, angkat.
4. Kukus nasi aron selama 30 menit hingga matang, angkat dan sajikan saat panas dengan bahan pelengkap.

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