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FARM HISTORY |
The farm, originally part of The Western
Reserve was homesteaded by the Bacon family. The Aufdenkampes purchased
the property from the Bacons in
1946.
For years, Raymond Aufdenkampe farmed fruits and vegetables with his father Henry and brother Bob. They marketed the fresh produce at the Cleveland Produce Terminal. Ray and his wife Dorothy became farming partners with their son Richard in the early 1990's, farming 20 acres. This scale down of acreage allowed for direct marketing of the produce, which gave the farm a unique advantage of getting the produce fresh from the field directly to the consumer. Ray and Dorothy's youngest daughter Sandy joined the farm team in the late 1990's. You'll also see other Aufdenkampes on the farm in the summer, Richard's wife, Chris, helps at the roadside stand on weekends. Additionally, family members of all varieties help out on the farm when needed. It's truly a family labor of love. |
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The other part of our story is the Mission of the Farm. We desire to assist our customers in attaining a better quality of life for themselves and their family. First, we fulfill that goal by providing you top quality fruits and vegetables. "EVERYTHING WE SELL, WE RAISE OURSELVES!"
Secondly, we fulfill our goal by inviting you to visit our farm.
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