Autumnt’s TUNA CHEESE LOAF

1 6-¼-ounce can tuna, drained

¾ cup fresh bread crumbs

1 egg, beaten

½ cup shredded sharp process American cheese

1 teaspoon dry minced onion

1 2-ounce can sliced mushrooms, drained

1 cup frozen peas, thawed

Combine all ingredients except peas. Pour into lightly-

greased CROCK and shape into a loaf. Pour peas around the edge.

Cover and cook 3 to 4 hours.