Ecla's Childrens
Trifle
1 large pack of
small jam swiss rolls
Orange juice
Can of peaches
Vanilla Custard
Whipped Cream
Set jelly
Slice cakes to
approximately 1 cm widths (half an inch I guess)
Quickly dip in ornage juice and line a large glass bowl with cake
Place peaches in the
bottom of the bowl
Top with vanilla custard
Top custard with whipped
cream
Roughly chop jelly and
spread over cream