Zendalonii’s Tortilla Soup

 

1 c. diced chicken

2 cans chicken broth

1 can rotel tomatoes

1 c diced potatoes

garlic salt, powder or minced to taste

a dash of cilantro to taste

salt to taste

Optional: a dash or two (or three) of chili powder or dried chili flakes depending

on how spicy you want it.

Corn tortillas or plain taco chips

 

Cook all together until tomatoes and potatoes soft.

Cut tortillas into thin strips and deep fry until crunchy

and toss healthy portion on top (sort of like croutons)

or if you are real lazy crumble up taco chips into

smaller pieces and put on top. Add grated cheese, sour cream etc if you like.