Valeria’s Tater Tot Casserole

2 lbs of hamburger
2 cans cream of mushroom soup
1 bag of Tater-Tots

Fry hamburger till done.  Drain fat and mix meat with the cream of
mushroom soup. Pour mixture in a 9x13 cake pan.  Place tater-tots on top
of the meat and soup mixture. Bake at 400 till tatertots are done.  You
can add a vege to the meat and soup mixture.