Eureka’s Spaghetti Salad

1-2 pounds of spaghetti 

1 cucumber

1 large green pepper (or any other color you prefer)

3-4 plum tomatoes 

1 large bottle and 1 small bottle Italian dressing

Step one: Break the spaghetti into thirds and cook until done.

Step two: Dice up all vegetables into small pieces. (Large enough to actually taste them though)

Step three: Combine the spaghetti, vegetables, and large bottle of salad dressing into a large bowl. Cover and refrigerate until cold.  Add small bottle of dressing when ready to serve.