Lorelei’s German Pancakes

For this one you really should use a cast iron skillet, or at minimum screw off the handle on your regular skillet.

6 eggs
1/2 cup flour
1 tsp vanilla
1/2 cup confectioners sugar (more or less to taste)
1/2 cube margarine or butter

Pre-heat oven to 325 degrees. Melt butter in skillet. In large bowl, mix together all the other ingredients.  Pour liquid mixture into skillet and pop in oven for around 10-15 minutes.  You will really know it is done when the mix rises, and the top is golden brown.  Just flip the entire thing onto a plate and top with syrup or jelly.