Kaitlyn’s Dutch Babies

    4                     Eggs, beaten
    1     c              Flour (240 mL)
    1     c              Milk  (240 mL)
    1/3   c            Butter (80 mL)
    1/2   ts           Vanilla extract (2.5 mL)
    1/4   ts           Ground nutmeg   (1.25 mL)
                           Lemon juice
                           Confectioners' sugar

   Heat a large, heavy cast iron pan in the oven to 425 F
   (220 C). Mix eggs and flour. Beat well. Add milk. Beat
   well. Add vanilla and nutmeg. Melt butter. Remove pan
   from oven and pour butter in. Pour batter in and cook
   for 20-25 minutes or until Dutch baby is brown and
   puffed. Sprinkle with lemon juice and confectioners'
   sugar to taste and serve hot.