Jewel's Famous Drumsticks

 

1 bottle of your favorite marinade or barbeque sauce (I prefer A1 classic marinade)

15-40 chicken legs

Casserole pan lined with foil

 

1. Line the pan with foil, use long pieces, so that when you put the chicken in you can fold it up into an envelope type thing.

2. Dump the chicken legs in the pan.

3. Dump the Marinade or bbq Sauce in the pan with the chicken legs.

4. Fold the foil closed.

5. At this point you can put them in the fridge and let them marinate OR put them in a 375 degree F oven for 1-2 hours.

 

You don't have to do anything to them after they are in the oven other than not forget about them, but you can't do that because they smell YUMMY!

 

Goes great with Jewel's Mac 'n Cheese a.k.a. Kraft macaroni and cheese.

 

This recipe recommended by Arkanes, Yekio, Cidari and Chloe.