Roell’s Chicken with no name

4 to 5 boneless skinless chicken breasts (thawed or frozen)

2 cans cream of mushroom soup

handful of bacon crumbles (real bacon crumbles) use more or less

to taste

teriyaki sauce (I always just throw some in there..more or less to

taste)

throw it all in the crockpot...cook on low all day or high half a day

shred up the chicken when it's done and serve with rice