Kaitlyn’s
Cream Cheese Rolls
2 packages
Pillsbury Crescent dinner rolls
2-8oz Philadelphia Cream cheese packages
1 teaspoon vanilla
1/2 cup sugar
Topping:
1/3 cup sugar
1 teaspoon cinnamon
1/4 cup butter
Butter 9X13 inch pan. Cover
bottom of pan with one entire package of crescent rolls (push together sections
and roll out to make one piece).
Filling:
Whip together cream cheese, vanilla and sugar. Add filling on top of crescent
rolls. Cover filling with other package of crescent rolls. Melt butter and
cover crescent roll. Mix sugar and cinnamon in one bowl and sprinkle over top.
Bake at 350 F for 20-25 minutes. Let cool before serving. Can make ahead of
time and warm to serve.