Charasan's Corn Pudding

1 can corn (do not drain)
1 can creamed style corn
1 cup butter
1 cup sour cream
1 package Jiffy cornbread mix
 
Mix all ingredients together.  I melt the butter and
sour cream in a microwave first, it mixes easier.
Pour into baking pan and cook at 350 degrees till top
is golden brown.