Kaitlyn’s Coffee Cake

       1 pk Yellow cake mix
       1 c  Sour cream
       1 pk Vanilla inst. pudding mix
     1/2 c  Oil
       4    Eggs

Filling:

       1 ts Cinnamon
       1 c  Walnuts
       1 tb Nestle's Quick
     1/2 c  Sugar

   Make filling first: Combine nuts, cinnamon, quick and sugar, set aside.
   Combine cake mix, sour cream, pudding mix. oil and eggs in large mixing
   bowl. Beat a high speed for 7 minutes. Pour half the batter into greased
   bundt or tube pan. Sprinkle half of the nut mixture over batter. Repeat.
   Marble lightly with knife. Bake at 350 F for 50-55 minutes. When done, let
   stand in pan for 10 minutes, then turn upside down on plate. When cool,
   wrap in foil and store in refrigerator or freezer.May be served warm or
   cold.
12 servings