Chicken with Peaches (actually got the recipe from DS’s mom)
Flour
mix:
1/3
cup flour
1/2
teaspoon salt
1/2
teaspoon paprika
1/8
teaspoon pepper
Syrup
mix:
1/2
cup peach syrup
1/4
teaspoon cinnamon
1/4
teaspoon nutmeg
1
teaspoon lemon juice
1
teaspoon brown sugar (or honey)
2.5-3
lbs. chicken
3
tablespoons butter
1)
Cover chicken all over with flour mixing
2)
Butter one side of chicken, then flip over and lay in a buttered pan (Butter
side up).
3)
Pour syrup over chicken
4)
Bake at 375° for 50 minutes; basting occasionally
5)
Pour peaches and add extra cinnamon
6)
Continue baking for another 15-20 minutes until tender