Millionaire Candy

 

1 pkg Kraft Caramels (14-16 oz)

2-3 T water

3-4 cups pecan halves

1 lb Milk Chocolate Hershey Bar

1/4 lb block of paraffin

 

Melt the caramels with water over low heat. Add the pecans and drop by teaspoonfuls on waxed paper.  Melt the

hershey bar and the paraffin in double boiler.  Dip candy in with a spoon.  Return to waxed paper to firm. Makes

3-4 dozen.

 

 

that's all for this time :)

Sue