Kaitlyn’s Cajun Oven Fried Veggies

2 lg Eggs
1 c Unseasoned Dry Bread Crumbs
1/2 ts Cajun Seasoning
8 oz Whole Mushrooms
1 md Zucchini; Diagonally Sliced
1 md Bell Pepper; Cut Into 1/2" Strips

Heat oven to 375 degrees. Grease cookie shet with shortening. Beat eggs in a small bowl with fork. Mix bread crumbs and Cajun seasoning in small bowl. Dip mushrooms, zucchini, and bell pepper into egg mixture, then coat with bread crumb mixture. Arrange vegetables in single layer, pieces not touching, on cookie sheet.

Bake 20 to 25 minutes, turning after 10 minutes, until coating is golden brown. Serve hot.