Autumnt’s Bacon potato pie

Servings: 4 servings

1 pound bacon, thick-sliced and lean

1 onion

1 pound baking potatoes

1/2 pound cheddar cheese

8 eggs

Cut the bacon slices into square pieces. Fry the pieces until well-

cooked, then drain on paper towels. 

Peel the potatoes, then grate them. To prevent the grated potatoes from discoloring while you prepare the other ingredients, you can put them into a bowl of cold water. When you're ready to use them, be sure to drain well and squeeze them dry. 

Grate the cheese. Mince the onion. Butter a 9x13 inch shallow baking 

dish. Preheat the oven to 350ºF  

Beat the eggs in a large bowl. Add all the other ingredients and 

stir. Pour the mixture into the baking dish and bake in the preheated oven for about 45 minutes, or until the eggs are cooked. Serve hot, warm or at room temperature.