Agrizar’s  Asparagus Casserole

 

ingredients:

 

six 15 ounce cans of asparagus spears (drained)

two 25 ounce cans of cream of mushroom soup

three cups of plain bread crumbs

8 ounces of shredded mild cheddar

8 ounces of shredded mozzarella

 

one large (4 liter) casserole dish

 

Spray casserole dish with Pam

Cover bottom of pan with bread crumbs

Layer threee cans of asparagus, spreading evenly

Layer one can cream of mushroom soup

Layer half the cheese

Layer bread crumbs

Layer the remaining asparagus

Layer the other can of mushroom soup

Layer remaining cheese

Layer remaining bread crumbs on top

Bake, at 375 degrees (Fahrenheit) for 30 to 45 minutes, until it bubbles.