Ingredients for pudding:
9 lasagna noodles
3 lbs. ground beef
onion and garlic to taste
salt and pepper to taste
29 oz. can of tomato sauce
15 oz. can tomato sauce
1 Tbsp. oregano
1 lb. colby cheese, shredded
freshly shredded Parmesan cheese or Three Cheese Blend
(Parmesan, Romano, & Asiago)
Preparation:
Cook lasagna noodles according to package directions;
drain and set aside.
Cook ground beef with onion, garlic, salt and pepper
until no longer pink; drain.
Add tomato sauce and oregano;
bring to a boil.
Reduce heat; cover and simmer for 25 minutes.
Place 1/4 of meat mixture in bottom of 9"x13" baking dish;
sprinkle 1/3 of Colby cheese over meat, cover with 3 noodles.
Repeat layers, ending with meat.
Sprinkle with Parmesan cheese.
Cover with foil and bake at
350 degrees for one hour.
Remove from oven; uncover, and
let stand 10 minutes before serving.