Ingredients:
1 Yeast package
1 Cup of lukewarm water
1 Cup of milk
2 Tablespoons of butter
2 Tablespoons of blackstrap molasses
2 Tablespoons of honey
1 Teaspoon of salt
6 Cups whole-wheat flour
Preparation:
Dissolve yeast in lukewarm water.
Add milk to butter, molasses, honey and salt with
yeast water.
Add flour until dough can be handled without sticking
to bread board or hands. It will not require all the
flour.
Place in a greased bowl and cover until double in size.
Divide in half.
Place in greased pans. Cover with towel. Let rise again.
Bake in a bread pan for 45 minutes at 375 degrees.