1 750-ml bottle dry white wine
3/4 cup peach brandy
6 tablespoons frozen lemonade concentrate, thawed
1/4 cup sugar
1/2 16-ounce package frozen unsweetened sliced peaches
3/4 cup seedless green grapes, halved
3/4 cup seedless red grapes, halved
Stir first 4 ingredients in large pitcher until sugar dissolves.
Add peaches and all grapes. Refrigerate sangr�a until well chilled, about 2 hours.
Serve over ice.
Makes 6 cups.