The guides below will provide the know-how to make outstanding Vietnamese dishes. An com!
Authentic Vietnamese Cooking:
Food from a Family Table:
Whether you're looking for insightful historical and regional information
or just a basic introduction, Corrine Trang's book is for you.
Her excellent instruction and easy-to-follow recipes put even the most inexperienced cooks at ease.
The Foods of Vietnam:
A standard in the field. In this award-winning book, Nicole Routhier offers
150 authentic recipes, from simple to elaborate, along with an in-depth
culinary history and a comprehensive glossary of ingredients, techniques, and equipment.
Pleasures of the Vietnamese Table:
Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Caf�s, and Home Cooks:
Lovingly written by chef and journalist Mai Pham,
Pleasures is equal parts cookbook, cultural record, and personal history.
Pham provides a thorough overview of traditional ingredients and techniques,
as well as recipes for both street and home cooking that are as approachable as they are delicious.
Vietnamese Home Cooking for Everyone:
Emphasizing the fresh and healthful aspects of Vietnamese cooking,
restaurateur Andr� Nguyen lays out quick, easy recipes for cooks unfamiliar with the cuisine.
Intro >
Meet Chef Mai Pham >
Vietnamese Glossary >