Spicy Shrimp

Here is a simple one that will definitely make a statement.
Depending on your spice tolerance,
use more or less of the crushed red peppers.
Enjoy!

Ingredients:

2 Tbsp. soy sauce
1 Tbsp. vegetable oil
3 cloves garlic, minced
1/4 tsp. crushed red peppers (optional)
1 pound large shrimp, peeled and deveined

Preparation:

Combine soy sauce, oil, garlic and crushed red peppers in a plastic zip-lock bag.
Add shrimp.
Seal bag, turning until shrimp are coated.
Let marinate at room temperature for 10-15 minutes.

Heat frying pan over medium heat.
Add shrimp and soy sauce mixture.
Cook, stirring occasionally,
until shrimp are opaque all the way through.