You can substitute flour tortillas for lavash.
Curried mayonnaise
2 teaspoons curry powder
1/2 cup light mayonnaise
2 teaspoons fresh lemon juice
Sandwiches
2 lavash wraps, each cut in half crosswise to make four 12x12-inch squares
8 ounces thinly sliced smoked turkey
4 cups thinly sliced romaine lettuce
2 cups thinly sliced seeded peeled English hothouse cucumber
1 ripe mango, peeled, pitted, chopped (about 1 cup)
1/2 cup fresh cilantro leaves
1/2 ripe avocado, peeled, pitted, thinly sliced
For curried mayonnaise:
Stir curry powder in heavy small skillet over medium-low heat until fragrant,
about 2 minutes. Transfer curry powder to small bowl.
Stir in mayonnaise and lemon juice. Season with salt and pepper.
For sandwiches:
Place 1 lavash square on work surface. Spread lavash with 2 tablespoons curried mayonnaise.
Place 1/4 of turkey in center of lavash.
Top turkey with 1 cup lettuce, 1/2 cup cucumber, 1/4 of mango, and 1/4 of cilantro.
Top with 1/4 of avocado slices. Fold in short sides of lavash,
then roll up like burrito, enclosing filling completely. Repeat process for remaining 3 wraps.
(Can be made 4 hours ahead. Wrap tightly with plastic wrap; keep refrigerated.)
Cut wraps in half crosswise.