Shrimp with Chesapeake Dipping Sauce

Ingredients

12 OZ. beer or 1 2/1 cups water
2 Tbsp crab and shrimp boil(sometimes called fish boil)
or pickling spice.

Dipping Sauce
1/3 cup light mayonase
3 Tbsp each catchup,
minced dill pickle and onion.
2 Tbsp white horseradish.

1. 1/2 Lb raw midium shrimp, in the shell

Directions

1 Bring beer and spices to a boil in a 3-qt saucepan over medium heat.
Cover and boil gently 5 minuates.
2. Meanwhile mix Dipping Sauce ingredients and leave at room temperature while cooking shrimp.
3. Add shrimp to sauce pan, return to a boil, cover, reduce heat and simmer,
stirring once, 4 to 5 minuates untill shrimp turn pink and are barely opaque at center.
Drain and serve immediately with the sauce.

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