Ribbon Jello Salad

So the groundhog saw his shadow.
Instead of bemoaning winter, why don't you pretend it is summertime and make this fun dish.
The colors and flavors may do wonders for the winter blues.

Ingredients:

1 package strawberry jello
1 package lemon jello
1 package lime jello
1 can crushed pineapple
1 cup chopped pecans
1 pound frozen strawberries in juice
8 oz. cream cheese, softened
3 cups boiling water

Preparation:

Mix 1 cup boiling water with strawberry jello, add strawberries with juice.
Pour in a 9 x 9 pan and let set in refrigerator.

Mix 1 cup boiling water with lemon jello mix in cream cheese.
Add 1 cup chopped pecans, pour over strawberry jello and let set in the refrigerator.

Mix 1 cup boiling water with lime jello.
Add crushed pineapple with juice and pour over lemon jello and let set.