The light custard is quick to make, but it has to be prepared just before it's served.

Prep: 20 minutes; Total : 20 minutes

Servings: Makes 4 servings.

Ingredients
1 pound nectarines (about 4 medium), halved, pitted, thinly sliced
2 1/2 cups fresh raspberries, divided
1/2 cup sugar, divided
4 large egg yolks
1/3 cup canned peach nectar
1/4 cup peach liqueur
Pinch of salt
Toasted sliced almonds (optional)

Preparation
Toss nectarines, 2 cups raspberries, and 1/4cup sugar in medium bowl.
Let stand until juices form, about 5 minutes.

Whisk egg yolks, nectar, liqueur, salt, and 1/4cup sugar in large metal bowl to blend.
Place bowl over saucepan of boiling water; whisk until mixture is thick and thermometer
inserted into center registers at least 160�F, about 6 minutes.

Divide fruit mixture among 4 large glasses. Spoon warm peach sabayon over.
Garnish with remaining berries and sliced almonds, if desired.