- Ingredients
1 tablespoon olive oil
1/2 pound extra-large shrimp, peeled, deveined
3/4 cup marinara sauce
1/2 cup frozen peas
1/4 cup BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream
2 slices OSCAR MAYER Bacon, cooked, crumbled
4 ounces refrigerated linguine, cooked, drained

-Cooking Directions
Heat oil in large skillet on medium-high heat. Add shrimp; cook 3 to 5 min. or until shrimp turn pink.
Reduce heat to low; stir in sauce, peas, sour cream and bacon. Cook until heated through, stirring frequently. Add hot pasta; toss to coat.
ADD hot pasta; toss to coat.
Yield: 2 servings

Notes:
Substitute

Omit bacon. Prepare as directed, adding 1/2 cup chopped red peppers with the peas.

Jazz It Up

Garnish with a sprig of fresh basil just before serving.