- Ingredients
1 tablespoon oil
1/2 pound hot Italian sausage, sliced, quartered
1 medium onion, chopped
1 (14 ounce) can diced tomatoes, undrained
1 (14.5 ounce) can chicken broth
1 medium green pepper, chopped
1/2 cup KRAFT Original Barbecue Sauce
1 pound frozen cooked shrimp, thawed
2 cups MINUTE White Rice, uncooked
-Cooking Directions
Heat oil in large nonstick skillet on medium-high heat. Add sausage and onion; cook and stir until sausage is no longer pink.
Add tomatoes, chicken broth, green pepper, barbecue sauce, shrimp and rice; mix well. Bring to boil; cover.
Remove from heat; let stand 5 minutes. Stir gently before serving.
Yield: 6 servings