-Ingredients
1 large orange
8 ounces Chipotle-Marinated Pork Tenderloin, grilled, thinly sliced
and cut into strips (see note)
1 small head fennel, trimmed, cored and sliced paper-thin
2 tablespoons finely diced red onion
1 tablespoon walnut or canola oil
1 tablespoon red-wine vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons pepitas (pumpkin seeds), toasted (see Ingredient Note)
-Cooking Directions
With a sharp knife, remove the peel and skin from the orange. Working over a
large bowl to catch the juice, cut the segments from their surrounding
membranes. (Discard membranes, pith and skin.)
Add pork, fennel, onion, oil, vinegar, salt and pepper to the bowl; toss to combine.
Sprinkle with pepitas.
Yield: 2 servings