8 cups water
1/2 cup coarse salt
1/2 cup (packed) golden brown sugar
1/4 cup chili powder
8 1 1/2-inch-thick bone-in pork rib chops
Olive oil
Spicy Chutney Barbecue Sauce
Combine 2 cups water, salt, sugar, and chili powder in large nonreactive pot.
Bring to boil, stirring to dissolve salt and sugar. Remove from heat. Add 6 cups cold water.
Cool brine completely. Add pork chops, pressing to submerge.
Cover pot; chill at least 6 hours and up to 1 day.
Prepare barbecue (medium-high heat). Drain pork; pat dry with paper towels.
Brush pork on both sides with oil; sprinkle with pepper.
Grill pork to desired doneness, about 10 minutes per side or until instant-read thermometer
registers 150��F for medium. Serve pork with Spicy Chutney Barbecue Sauce.