-Ingredients

1 (8 ounce) can Pillsbury(R) Refrigerated Crescent Dinner Rolls
1/2 pound prosciutto or cooked ham, thinly sliced
4 ounces crumbled feta cheese
1/2 teaspoon pepper
1 tablespoon olive or vegetable oil
6 tablespoons chopped fresh basil

-Cooking Directions
Heat oven to 375 degrees F. Spray cookie sheets with nonstick cooking spray.
Separate dough into 4 rectangles; place on lightly floured surface.
Firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle.
Arrange 1/4 of prosciutto slices evenly over each rectangle.
In small bowl, combine cheese, pepper and oil; mix well.
Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil.
Starting at short side of each rectangle, roll up; seal long edges.
With serrated knife, cut each roll into 5 slices.
Place, cut side up, on sprayed cookie sheets.
Bake at 375 degrees F. for 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm.
Yield: 20 servings