Ingredients:
1-1/2 cups flour
3/4 tsp. salt
1/2 tsp. baking soda
1 cup sugar
2 eggs, well beaten
1/2 cup salad oil
1/2 tsp. vanilla
1/8 tsp. almond extract
1/4 cup. chopped almonds
1-1/4 cup coarsely chopped fresh or canned peaches (about 2 large or 3
small peaches)
Preparation:
In mixing bowl combine dry ingredients, make a well in center
and add eggs and oil,
stirring only until dry mix is moistened.
Stir in remaining ingredients.
Spoon 1/3 cup batter into greased muffin tins.
Bake 350 degrees for 20-25 minutes or until muffin test done.
You can also make peach bread by greasing and flouring 5 x 9 inch loaf pan and bake for one hour.