INGREDIENTS
1 tube (18 ounces) refrigerated sugar cookie dough*
2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
3/4 cup confectioners' sugar
4 1/2 teaspoons lemon juice
1/2 cup fresh blueberries
2 cups quartered fresh strawberries

DIRECTIONS
Press cookie dough into a greased 15-by-10-by-1-inch baking pan. Bake at 350 degrees F for 10-12 minutes or until golden brown. Cool on a wire rack.

In a mixing bowl, beat cream cheese, sugar and lemon juice until smooth. Set aside 1/4 cup.

Spread remaining cream cheese mixture over crust. Decorate with blueberries and strawberries to resemble a flag.

Cut a small hole in a corner of a pastry or plastic bag. Insert star tip #16. Fill with reserved cream cheese mixture. Beginning in one corner, pipe stars in the spaces between the blueberries.

*Please Note: 2 cups of any sugar cookie dough can be substituted for the refrigerated dough.

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