Ingredients:
8 milky way candy bars
1/2 cup butter
2 cup sugar
1/2 cup butter, softened
4 eggs
2 1/2 cup flour
1/2 tsp. soda
1 1/4 cup buttermilk
1 cup pecans
Preparation:
Melt candy bars and butter in saucepan; cool
slightly.
Cream the sugar and softened butter in mixer
bowl until light and fluffy.
Add eggs one at a time, beating well after
each addition.
Add mixture of flour and soda alternately with
buttermilk, mixing well after each addition.
Add candy mixture and pecans; mix well.
Pour into greased and floured 9x13 inch cake pan.
Bake at 325 degrees for 1 hour and 10 minutes.