Preparation Time: 40-50 minutes
Number of Servings: 6-8
Calories Per Servings: unkown
Nutrition Info: very nutritional
Ingredients:
900g bag of macaroni
2 cans of whole tomatoes
2 500g blocks of cheese
1 package of cheese slices
Directions:
Pre heat oven at 350 degrees. Fill a big pot with water and bring
to a boil.Add macaroni and cook for ten minutes. While the macaroni cooks;
open the 2 cans of whole tomatoes and crush them up with a fork, then take the
2 blocks of cheese and grate them. When macaroni is done strain it and pour it
in to a large roasting pan mix in the tomatoes (juice too) when that is done
mix in the cheese a little at a time untill it's all in. Even out the top and
cover with cheese slices, then place in the oven for about ten minutes or
untill cheese slices start to bubble.