Romaine lettuce
1 jar hot marinated artichoke hearts
1 jar of hearts of palm sticks
1 red onion sliced
1 can ripe black olives
1/2 cup fresh Parmesan cheese
Dressing:
1/3 cup red wine vinegar
2/3 cup olive oil
1/4 tsp. pepper
1/2 tsp. salt
1 clove garlic minced
Method:
For salad:
Strain artichoke hearts and hearts of palm sticks and slice.
Add olives, sliced onion, artichoke hearts and hearts of palm to the greens.
Shake the dressing ingredients in a jar or Tupperware container and dress the salad just before serving.
Grate fresh Parmesan cheese on top of the finished product and serve.
Add olives, sliced onion, artichoke hearts and hearts of palm to the greens.
Shake the dressing ingredients in a jar or Tupperware container
and dress the salad just before serving.
Grate fresh Parmesan cheese on top of the finished product and serve.