start to finish=27 minutes
makes=4 servings

Ingredients
2 limes
4 Tbsp. very finely chopped green onion
3 tsp. grated fresh ginger
8 cloves garlic, minced
2 tsp olive oil
1/4 tsp. salt
4 4oz. skinless, boneless chicken breast halves
4 oz. dried rice noodles
2 tsp. packed brown sugar
1 cup shredded carrots
4 Tbsp. snipped fresh cilantro
4 Tbsp. coarsely chopped peanuts

Directions
in a small bowl combine green onion, ginger, 7 cloves of garlic, olive oil and salt.
Rub ginger mixture evenly onto both sides of chicken.
Place on the unheated rack of a broiler pan.
Broil 4 to 5 inches from the heat for 12 to 15 minutes, turning once.
Thinly slice chicken diagonally; keep warm. Meanwhile, cook noodles in boiling water for 3 to 4 minutes or just until tender; drain.
Finely shred two teaspoons lime peel. Squeeze 2 table spoons juice from lime; set peel and juice aside.
In a medium bowl stear together reserved lime peel and juice, brown sugar and the remaining 1 clove garlic until sugar is dissolved.
Add hot cooked noodles, carrot, cilantro and peanuts; toss gently to coat. Spoon hot noodle mixture onto plates; arrange chicken slices on top. Serve Immediately.