Ingredients:
2 eggs
dash of salt
1 cup milk
1/2 tsp. baking powder
2 cups flour
peanut oil (for frying)
1/4 cup sugar
powdered sugar
Preparation:
Beat eggs; add milk and sugar. Mix well.
Combine flour, salt and baking powder and
add
to wet ingredients and mix.
Place 1 1/2 inches of oil in a frying pan
and heat until grease is hot.
Using 1 cup of batter at a time,
pour through
a funnel into the oil, making a crisscross
pattern.
Flip batter when bottom is golden
brown.
When both sides are golden brown,
put
on a paper plate and sprinkle with sugar.
Yields about 8 cakes.