Ingredients:
3 cups flour
1 cup butter
1 tsp. baking soda
2 tsp. cream of tartar
2 eggs
1 tsp. vanilla
1 cup sugar
24 oz. whipped topping
16 oz. cream cheese
2 cans blueberry pie filling
1 can pineapple chunks
Preparation:
Mix flour, soda, and tartar together.
Cut butter into mixture.
In separate bowl, mix sugar, eggs,
and vanilla and
beat well.
Mix all together.
Chill for about 15 minutes.
Roll out the dough on a cookie sheet
in the shape of
pizza crust.
Bake at 350 degrees for 8 to 10 minutes.
Now mix cream cheese and cool whip together,
and after
the cookie crust cools completely, spread on top.
Put the blueberry pie filling and pineapple chunks on
top
of the Cool Whip and cream cheese mixture.
Keep refrigerated.