Active Time: 10 Minutes
Total Time: 40 Minutes
Yield: 2 servings

RECIPE INGREDIENTS

1 1/4 cups fresh or frozen fruit (see note)
1 1/2 teaspoons sugar
4 teaspoons all-purpose flour, divided
1 1/2 teaspoons orange juice
1/4 cup old-fashioned oats
3 tablespoons chopped almonds
4 teaspoons brown sugar
Pinch of cinnamon
1 tablespoon canola oil

Note: Feel free to mix and match. Blueberries, blackberries, diced peaches,
plums or any favorite will make a fine dessert.

DIRECTIONS

Preheat oven to 400 degrees F.
Combine fruit with sugar, 1 1/2 teaspoons flour and orange juice.
Divide between two 6-ounce ovenproof ramekins.
Combine oats, almonds, brown sugar, the remaining 2 1/2 teaspoons flour and cinnamon.
Drizzle with oil and stir to combine. Sprinkle over the fruit mixture.
Place the ramekins on a baking sheet and bake until the fruit is bubbling
and the topping is golden, 20 to 25 minutes.