2 large egg whites
10 small clusters seedless grapes
Granulated sugar
Place large rack on sheet of foil. Whisk egg whites in medium bowl until
frothy. Dip grape clusters into whites to coat. Arrange clusters on rack.
Sift sugar over grapes, turning to coat on all sides.
Let grapes stand until dry, at least 2 hours and up to 8 hours.
Makes 10 servings.