Ingredients:
1 pound ground beef
1 package of taco seasoning
1 pound shredded cheddar cheese
1 large bag of corn, tortilla chips
1 large can of enchilada sauce
1 large can of ranch style beans (optional)
Preparation:
Preheat oven to 350.
In a large casserole dish, pour 1/4 cup of the enchilada
sauce
on the bottom of the dish to keep it from sticking
or burning on the bottom.
Layer all ingredients in the casserole dish in the following
order: sauce, chips, meat, beans, cheese, and continue to
layer until all are used.
Save some cheese for the top layer.
Bake at 350* uncovered for approximately 30 minutes,
or until
it's bubbly and the cheese on top is melted and starting to
brown.