Ingredients:
� Cup butter
� Cup sugar
1� Cups of all-purpose flour
3 Tablespoons heavy cream
1� Cups walnuts
1 Cup flaked coconut
� Cup chocolate chips
� Cup plump raisins
Preparation:
Preheat oven to 350 degrees.
Beat � cup butter and � cup sugar in medium bowl until
creamy.
Add flour and blend. Press into bottom of 9x9x2 pan.
Bake for 15 minutes or until edges turn golden.
Heat � cup sugar, � cup butter and cream in saucepan, stirring
until melted.
Add nuts and set aside.
Sprinkle chocolate chips, raisins and coconut on crust.
Top with nut mixture. Bake 20 minutes or until golden-brown.
Cool for at least 30 minutes. Cut into squares.