Ingredients:
1 lb. boneless round steak (or stew meat) cut into 1/2" cubes
1 can (14 � oz.) diced tomatoes, undrained
3 cups water
2 medium potatoes, peeled and cubed
2 medium onions, diced
3 celery ribs, sliced
2 medium carrots, sliced
3 beef bouillon cubes
1 tsp. McCormick�s All Purpose Seasoning,
1/2 t salt
1/8 t pepper
1 1/2 cup frozen mixed vegetables
Preparation:
In slow cooker, combine the first 12 ingredients. Cover
and cook on HIGH for 6 hours. Add vegetables. Cover and
cook on HIGH for 2 hours longer or until the meat and
vegetables are tender.