Ingredients:
1/2 cup of olive oil
2 to 3 pound chicken
2 medium onion
3 garlic cloves, minced
1 bell pepper
6 oz. stewed tomatoes
8 oz. tomato sauce
1 tsp. dried thyme
1/4 tsp. cayenne pepper
1 Tbsp. gumbo file
salt and pepper to taste
10 oz. package frozen okra, thawed
Preparation:
Clean and cut chicken into pieces.
Heat the olive oil and brown the chicken pieces.
Take the chicken out of the pan and add the chopped
onion bell pepper and garlic. Cook for 3 to 5 minutes
and add stewed tomatoes, tomato sauce, thyme, cayenne pepper,
salt and pepper to taste.
Let the cook until the chicken is done. Add gumbo file and okra
and stir well.