16 pieces

Spicy wasabi mayonnaise makes crab sing.

RECIPE INGREDIENTS

16 Belgian endive spears

6 ounces cooked lump crabmeat

4 teaspoons wasabi mayonnaise

Cilantro sprigs for garnish

Lemon or lime wedges for garnish

RECIPE METHOD

Top each endive spear with 1/4 teaspoon mayonnaise and 3/8 ounce crabmeat. Garnish with a sprig of cilantro and a squeeze of lemon or lime juice.