1 cup mayonnaise
1/2 cup Carolina Red Barbecue Sauce
1 2 1/2-pound green cabbage, quartered, cored, very thinly sliced
Whisk 1 cup mayonnaise and 1/2 cup barbecue sauce in large bowl to blend.
Mix in sliced cabbage. Season slaw to taste with salt and pepper.
Refrigerate 3 to 8 hours, tossing occasionally.
Serves 12.