Ingredients:
1- pound skinless boneless chicken breast, washed,
cut into 1 inch cubes
1-10 � oz. can cream of mushroom soup
6 oz. chipotle peppers in adobo sauce, julienned
8 oz. sour cream
4 oz. milk
1 small onion, quartered and julienned
8 oz. mushrooms, sliced thin
1 Tbsp. olive oil
4 oz. angel hair pasta, cooked according to package
instructions
1/8 tsp. garlic powder
1/8 tsp. ground black pepper
Preparation:
Cook angel hair pasta, drain, set aside.
Saut� chicken breast, mushroom pieces,
and onion
in olive oil.
Combine mushroom soup, chipotle peppers, milk, sour
cream, garlic powder,
and black pepper in mixing bowl.
Combine all ingredients in 9 x 13 glass covered pan.
Bake at 350 degrees for 40 minutes or until bubbly.